Special Event Makers Dinner
“Champagne Joseph Perrier & Tokyo French”
Two Centuries of Tradition & Keio Plaza Hotel French Cuisine - A Unique Gourmet Night.
To celebrate the 200th anniversary of the prestigious Champagne house, Joseph Perrier, we have prepared a special one-night-only dinner featuring French cuisine adorned with autumn ingredients.
On the day of the event, we will be welcoming Benjamin Fullmont, the current head of the Maison, who will share with us the history and allure of Champagne.
Using locally sourced ingredients from Tokyo and a rare Takamori Wagyu beef from Iwakuni City, Yamaguchi Prefecture, our chef personally visited these regions to handpick the finest ingredients. Through the delicate French cuisine and the diverse Champagne pairings, we invite you to indulge in the ultimate pairing experience.
Date & Time
Thursday, October 16, 2025
Reception: 6:30 PM
Start: 7:00 PM
Price
¥45,000 per person (includes cuisine, wine, service charge, and tax) [Reservation required]
Location
44th Floor / Banquet Room Ensemble
Reservations
インターネットまたはお電話で承ります。
TEL.03-5322-8151【レストラン予約】（受付時間 10:00～20:00）
* Due to this being a special event, various discounts and special offers are not applicable.
* For changes or cancellations to your reservation, please contact the restaurant reservation desk by Tuesday, October 14th.
Please contact us by phone.
*Please inform us in advance when making your reservation if you have any food allergies or dislikes.
6th Generation Head Benjamin Fourmon
It is with great joy and honor that we celebrate the 200th anniversary of Maison Joseph Perrier here at Keio Plaza Hotel, together with the people of Japan. Let us toast to a future that we will share together!
