Nikka Whisky Seminar
“A Night Only” Nikka Whisky Journey -
Discover The Depths Of Whisky Through Tasting & Food Pairing
Would you like to experience the charm of “Nikka Whisky,” a Japanese whisky recognized worldwide, at Keio Plaza Hotel?
On Sunday, August 3, 2025, at Main Bar Brillant, we will be holding a special seminar where you can taste and learn about some of Nikka's representative brands, including “Taketsuru,” “Yoichi,” and “Miyagikyo,” as well as unaged whisky and new make spirit.
Enjoy the whisky ambassador's commentary and the chef's carefully crafted pairing menu, as you indulge your taste buds and intellectual curiosity.
Date & Time
Sunday, August 3, 2025
2:00 PM - 4:30 PM
Price
¥18,000 per person (includes tasting, pairing, service charge, and tax) [Reservation required, first-come-first-served]
Location
South Tower,２F / Main Bar Brillant
Benefits & Privileges
You can purchase Nikka Whisky at a special price.
*This is for bottle keeping to be enjoyed at Main Bar Brillant.
Takeout is not available.
Reservations
Please purchase your seminar ticket first, and then be sure to make a reservation.
The ticket purchase confirmation email will be used on the day of the event.
Please keep it safe.
*A credit card is required for purchase.
* Due to this being a special event, various discounts and special offers are not applicable.
* Please note that we cannot accept cancellations or refunds after purchase.
* If you have any food allergies or dislikes, please let us know.
Please let us know when you make your reservation.
Your reservation will be complete once you have finished entering your information in the
"Customer Information Input Form."
Lecturer Profile
Asahi Breweries, Ltd. Whiskey Ambassador
Mr. Hajime Sato
Whisky Culture Institute Certified Master of Whisky (No. 10)
Whisky Seminar Instructor
Japan Sommelier Association Certified Senior Sommelier
SSI Certified Sake Taster, Shochu Advisor
