Celebration Night
Vol.4: Reunion Edition
Celebration Night
Date & Time
Tuesday, September 29, 2026
Time
5:00 PM - 9:00 PM
*Brillant is open until 11:30 PM.
Location
South Tower ２F / Main Bar Brillant
Contact Us
Restaurant Reservations TEL: (03)5322-8151 (10:00 AM - 8:00 PM)
-
Akira Okamura
- 1999年
- Joined Keio Plaza Hotel
- Now
- BAR Cocktail Book Shinjuku - Owner Bartender
- 2005年
- Kokubu Young Barmen’s Cocktail Competition - Overall Champion
- 2009年
- 5th HBA Junior Cocktail Competition - Kirin Cup & Cocktail Festival Long Cocktail Division Winner / Technical Award
- 2010年
- 23rd HBA/MHD Joint Cocktail Competition Chandon (Sparkling Wine) Division Winner
- 2010年
- 27th HBA Classic Creative Cocktail Competition & Cocktail Festival - Runner-up / Best Technique Award / 1st Place in Hospitality & Service
- 2016年
- HBA Tokyo Chapter Creative Cocktail Competition - Overall Winner (Tokyo Governor's Award)
- 2023年
- 33rd HBA Classic Creative Cocktail Competition Championship - Overall Winner (Ministry of Land, Infrastructure, Transport and Tourism Commissioner's Award)
-
Yosuke Nakane Yosuke Nakane
- 2006年
- Joined Keio Plaza Hotel
- Now
- TRUNK(HOTEL) Operation Manager
- 2015年
- 3rd HBA/Kokubu Co., Ltd. Joint Cocktail Competition Spirits & Whiskey Division - Champion
- 2018年
- La Maison Cointreau Japan 2018 Overall Champion (Japan Representative)
- 2018年
- La Maison Cointreau International 2018 - 3rd Place in the World
- 2025年
- Diageo World Class 2025 Japan Finalist (Top 10 in Japan)
Special Menu
“Hospitality” (Ryosaku Okamura)
—Winning entry from the 33rd HBA Classic Original Cocktail Competition Championship—
The spirit of the Japanese tea ceremony, “Ichigo Ichie” (treasuring each moment and encounter), was left behind by Sen no Rikyu. Through our Matcha Liqueur, we share a taste of traditional Japan and warm Japanese hospitality, while our ROKU Gin represents the four seasons of Japan. We hope that many encounters will lead to wonderful experiences and heartfelt emotions, and this drink was created with gratitude for each and every meeting.
¥1,900 (service charge and tax included)
“Jasmine Gin & Tonic” (Akira Okamura)
BAR Cocktail Book Shinjuku, known for creating over 50 varieties of twisted gin and tonics, will be serving their signature cocktail, Jasmine Gin and Tonic, at Brillant for one night only. Please enjoy the gentle aroma of jasmine and the simple yet profound flavors of this cocktail.
2,100 JPY (service charge and tax included)
“Shelflair” (Yosuke Nakane)
―La Maison Cointreau Japan 2018 Winning Entry―
To celebrate the 70th anniversary of the Margarita, we created an original Margarita cocktail. This drink is a blend of stories from the Cointreau brothers and my own brothers, transcending time and countries. Enjoy the vibrant citrus aroma and the delightful sweet and sour taste of pineapple shrub.
2,100 JPY (service charge and tax included)
“Untitled” (Yosuke Nakane)
This colorless cup expresses our respect for Keio Plaza Hotel, which has continuously evolved with the times and envisioned new values. The transparent white space represents the possibilities of the future, and the white flowers represent our wishes for happiness. Its delicate and clear taste leaves a quiet aftertaste.
¥1,900 (service charge and tax included)
