SpringGourmetDecoratedByCherry Blossoms
March 1 (Sat) – April 30 (Wed), 2025
Restaurants
Main Tower,２F / Japanese restaurant <Kagari>, Kaiseki restaurant Soujuan
Lunch & Dinner
Price: 17,000 yen (including service charge and tax)
*Reservations required at least 5 days in advance.
*We also offer a special kaiseki meal called "
".
- [Celebratory Appetizer] Sesame Tofu
- 【Appetizers】 Little bamboo leaf sea bream temari sushi, sweet red plum
Herring roe on kelp, black soybean pine needle
Red salmon kelp roll, saimaki shrimp - Celebration Bowl - Clear Soup with Sea Bream & Kudzu Starch
Pink Domyoji (Glutinous Rice) & Mushrooms - [Sashimi Platter] Three kinds of celebratory sashimi
- [Steamed in celebration] Seasonal steamed egg custard
- [Grilled Dishes] Grilled Small Sea Bream Head
Japanese Black Wagyu Beef with Aromatic Flavoring
Nishiki Tamago (layered egg omelet) with red and white pickled ginger. - [Small Covered Dish] Lily bulb dumpling, steamed sea urchin, red and white knotted wheat gluten
- Red & White Celebration Namasu (Marinated Vegetables)
- [Meal] Red bean rice, white miso soup, pickles
- [Fruit desserts] Fruits and sweets
Lunch
Price: 5,600 yen (service charge and tax included)
*In March, we offer a special lunch set called "Kagari Hina".
- Small Bowl - Edoshin Greens & Tuna Shredded Egg,
Spring Sea Bream & Vinegared Vegetables,
Sakura Leaf Wheat Gluten & Bamboo Shoot Shiraae - Sashimi - Today's two kinds
- Deep-fried Sakura Scented Prawns & Assorted Vegetables
- Steamed Dish - Cherry Salmon & Raw Wheat Gluten (Nama-fu) Chawanmushi
- Grilled Dish – Please choose from three options –
1. Grilled Flatfish with Kinome (Japanese Pepper) Soy Sauce
2. Grilled Black Cod with Miso & Yuzu
3. Teriyaki Chicken - Meals - Please choose from three options -
1. Bamboo shoot mixed rice
2. Seaweed soba noodles
3. Seafood chirashi sushi (+700 yen) - Soup: Clear soup with sakura shrimp dumplings
- Desserts, Japanese Sweets & Fruits
Lunch & Dinner
Price: 9,000 yen (service charge and tax included)
*Only hall seats are available for Soujuan dinner
- Appetizer
- Small Bowl - Green Pea Tofu with Wasabi
Edo Stem Leaf Mustard & Karasumi (Dried Mullet Roe) Dressing
Sakura Shrimp & Karatsu Natural Yam - Small soup, clam soup, Kyoto-style baked gluten, green vegetables
- Sashimi - Three Kinds of the Day, Garnishes, Wasabi
- Grilled Fish - Assorted Garnishes
- Deep-fried prawns with sea urchin coating, deep-fried vegetables, green chili, lemon, mountain salt
- Chawanmushi (steamed egg custard) - Steamed Fugu (pufferfish) in egg custard, fresh flower-shaped wheat gluten, green vegetable
- Meal: Bamboo shoot rice, red miso soup, pickles
- Dessert - Japanese Sweets & Fruits
March
- Appetizer
- Small Bowl - Snow Crab & Edoshin Greens,
Spring Child Sea Bream & Vinegared Vegetables,
Cherry Leaf Wheat Gluten & Bamboo Shoot Shiraae - Small soup, clam soup, Kyoto-style baked gluten, green vegetables
- Sashimi - Three Kinds of the Day, Garnishes, Wasabi
- Grilled Fish - Assorted Garnishes
- Deep-fried food: Deep-fried shrimp with green onions, deep-fried vegetables, lemon, mountain salt
- Chawanmushi (steamed egg custard) - Cherry salmon, Kyoto cherry blossom wheat gluten, greens, silver-colored thick sauce
- Meal: Bamboo shoot rice, red miso soup, pickles
- Dessert - Japanese Sweets & Fruits
April
Lunch & Dinner
Price: 13,000 yen and up (service charge and tax included)
*In March, we offer the dinner course "Hanaemi".
- ◆ Course
- - “Yozakura Plum Course” 13,000 yen
Please choose one item from the three appetizer options.
- “Yozakura Bamboo Course” 16,500 yen
Please choose two items from the three appetizer options.
- “Yozakura Pine Course” 20,000 yen
All three appetizer options will be served. - ◆Menu
- ・Ichi no Utsuwa (First Bowl) - Sakurabeni Shinjyo (Cherry Shrimp Fish Cake) Soup
Cherry Blossom Sesame Tofu, Cherry Blossom - - Second Plate: Anago (Conger Eel) Temari Sushi
Snow Crab and Edoshin (Leaf Mustard)
Cherry Blossom Sea Bream
Spring Sea Bream and Vinegared Vegetables
Cherry Leaf Fu (Wheat Gluten) and Bamboo Shoot Shiraae - Assorted Sashimi - Three Kinds
- ・Selection of eight-inch platters - Choose from three types -
1. Grilled dish: Grilled Spanish mackerel with sansho pepper leaves
Omi duck grilled with cherry blossom aroma
2. Fried food: Snow crab with cherry blossom sauce
Wild yam and mountain vegetables
3. Simmered Dish: Cherry Salmon and Spring Radish Steamed in Cherry Blossom Sauce
Ainami Tamajimushi with Kyoto Sakura Fu - - Meal: Bamboo Shoot Takikomi Gohan (seasoned rice), Red Miso Soup, Pickles
- Dessert, Japanese Sweets & Fruits
- ◆ Optional menu
Can be added to the Night Cherry Blossom Course.
Grilled Wagyu Beef Aroma - 4,500 yen
Main Tower ２F / Chinese Cuisine Nan-en
Lunch
Price: 5,600 JPY (service charge & tax included)
- Spring Appetizer Assortment
- Stir-fried chives, shrimp, and squid with dried shrimp flavor
- Steamed Soup with Shark Fin, Clams and Watercress
- Yuba Rolls (Pork, Shrimp & Vegetables) with Portuguese Style Sauce
- Sweet & Sour Pork with Plum
- Ground Pork & Spring Bamboo Shoot Fried Rice
- Strawberry Pudding
Dinner
Price: 17,000 JPY (service charge and tax included)
- Assortment of colorful spring appetizers
- Clams and braised shark fin
- Stir-fried scallops and large shrimp with watercress
- Steamed golden snapper with plum aroma, served with warm vegetables.
- Peking duck
- Pan-seared pork fillet with berry red wine sauce
- Yi-fu noodles with sakura shrimp and spring cabbage
- Dessert plate
Dinner
Price: 20,000 JPY (service charge & tax included)
- Assortment of colorful spring appetizers
- Braised Whole Shark's Fin with Crab Roe
- Abalone, Shiitake Mushroom & Bamboo Shoots in Oyster Sauce
- Steamed golden snapper with cherry blossom aroma, served with warm vegetables.
- Cheese-braised spiny lobster (imported)
- Seared Beef Sirloin with Berry Red Wine Sauce
- Yi Fun Noodles with Sakura Shrimp, Spring Bamboo Shoots and Dried Scallops
- Dessert plate
Main Tower 7F / Teppan-yaki YAMANAMI
Lunch
Price: 18,000 JPY (service charge & tax included)
- Salad with Angel Shrimp & Cherry Blossom Dressing
- Sautéed New Zealand Akaza Shrimp
with Cherry Blossom Salt and Lemon - Ezo Abalone
- Grilled Vegetables
- Japanese Black Wagyu Sirloin 100g or Filet 80g
- Grilled Rice with Sakura Shrimp or Garlic Rice,
Red Miso Soup, Pickles - Cherry blossom ice cream with fruit
- Yamanami Original Blend Coffee
Lunch & Dinner
Price: 36,000 JPY (service charge & tax included)
- Amuse - Firefly Squid with Cherry Blossom Miso
- Appetizer - Cherry Leaf Marinated Sea Bream
- Spiny Lobster with Cherry Blossom Salt and Lemon
(+2,000 yen to upgrade to domestic abalone) - Grilled Vegetables
- Kobe Beef & Hida Beef Fillet (40g each)
- Grilled Rice with Sakura Shrimp or Garlic Rice,
Red Miso Soup, Pickles - Cherry blossom ice cream with fruit
- Yamanami Original Blend Coffee
Main Tower 7F / Tempura Shun
Lunch
Price: 6,500 yen (service charge and tax included)
*In March, we offer the lunch course “Hina Kazari”.
- Small bowl
- Salad
- Tempura - 2 rolled prawns
Clam & sea bream wrapped in shiso leaf, plus 1 other seafood
5 types of vegetables including wild mountain vegetables - Meal: Small Prawn Kakiage Mini Tendon, Red Miso Soup, Pickles
or Tencha (Tempura Green Tea Rice) - Dessert Ice Cream
Dinner
Price: 18,000 yen (service charge and tax included)
*In March, we offer the dinner course "Momo no Utage".
- 2 kinds of garnishes
- Sashimi - 2 kinds
- Palate Cleanser
- Tempura: 2 rolled shrimp, local clam, 4 kinds of seafood, 5 kinds of vegetables
- Meal: Kakiage Mini Tempura Rice Bowl or Tempura Rice Bowl
- Dessert
44th Floor / French & Italian Duo Fulliette Private Room
Lunch & Dinner
Recevoir
~In-room dining special menu, with chef finishing your meal in-room and dessert flambé~
Price: 32,000 yen
(French cuisine, service charge and tax included)
*Reservation required 4 days in advance
- Amuse-bouche
- Sea bream carpaccio and marinated onions, arranged to resemble a flower.
Cabbage sauce with the delicious flavor of clams - Bigorre Pork (France) & Spring Vegetables Cocotte Steamed
- Red Snapper Sous Vide, Cauliflower & Quinoa Condiment
Shrimp & Parsley Flavored Jus - Roasted French Pyrenean Milk Lamb, Herb Flavor
Shoulder Kromeski with White Asparagus and Parasol Mushroom Sauce - Strawberry Flambé
Red Fruit Choux & Strawberry Ice Cream - Coffee & Petit Fours
*Private room charges apply.
*Menus are served to groups of 2 to 8 guests.
Private
Japanese food
<Kagari>
Price: From 10,000 JPY
(Service charge and tax included)
Kaiseki
< Soujuan >
Price: From 10,000 JPY
(Service charge and tax included)
Chinese Dining
<Nan-en>
Price: From 7,000 JPY
(Service charge and tax included)
Teppan-yaki
<Yamanami>
Price: 10,000 JPY
(Service charge and tax included)
French & Italian
<Duo Fourchette >
Price: From 15,000 JPY
(Service charge and tax included)
Bar & Lounge
[Cherry blossom viewing plan to enjoy at the hotel]
４５Ｆ/ Sky Lounge Aurora
Party Plan
Price: 7,500 yen per person (cuisine, drink free flow, service charge & tax included)
*Reservation required
*2-hour limit (last order 30 minutes before)
*For groups of 3 to 20 people.
Main Tower ３F / <Cocktail & Tea Lounge>
Party Plan
Price: 8,000 yen per person (cuisine, drink free flow, service charge & tax included)
*Reservation required
*2.5 hours (last order 30 minutes before)
*For 2 to 4 guests.
Champagne
Celebrate Your New Beginning With Champagne, Selected By Our Hotel Sommelier
Joseph Perrier Cuvée Royale Brut
Full bottle 16,000yen / glass2,600yen *service charge and tax included
*Available at restaurants, bars, and lounges (excluding Kyubey and Fumotoya).
*Bottled sake is also available for purchase at Food Boutique Poppins.
Please enjoy the fine and elegant bubbles, the fresh and crisp taste, as well as the noble flavor befitting the name “Royale”.
Sommelier Anna Kobayashi
Cake
２F / Food Boutique Poppins
Limited-time "Sakura Roll"
To express the gentle flavor of cherry blossoms, our pastry chef’s special red bean paste was the most important ingredient.
It was made with great care over a long period of time, and is not too sweet with a hint of saltiness that brings out the natural sweetness of the azuki beans and the flavor of cherry blossoms.
Why not try our “Sakura Roll” and experience the feeling of cherry blossom viewing?
March 15 (Sat) –※Available until sold out.
1,900yen (tax included)
※Online shop and Main Bar Brillant's sweets plan will be available from March 1 (Sat).
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.