Reservations

Up to 16 varieties of craft beer, carefully selected by the chefs, bartenders, sommeliers, and sake tasters from 7 different restaurants within the hotel.
We have prepared a special food pairing menu to complement and enhance the flavors of each beer.
Come and find your favorite craft beer at Keio Plaza Hotel's Oktoberfest.

Tap on Participating Stores or Craft Beer to check details!

Available at Craft Beer
Main Bar <Brillant> Komin Beer - Late Tokugawa Period Hitachino Nest DaiDai Ale
Sky Lounge <Aurora> Defender IPA Premium RICH ALE
Michinoku Red Ale Hitachino Nest White Ale
<Cocktail & Tea Lounge> TOKYO BLUES Session Ale Afterdark
Chinese Cuisine <Nan-en> Far Yeast White Pulp Art Hazy IPA
Japanese Cuisine <Kagari> Brooklyn Lager Kyushu CRAFT Hyuganatsu
Super Buffet
<Glass Court>
ISEKADO Hime White JAPAN ALE <KAORI>
All Day Dining <Jurin> Indian Blue Ogre JAZZBERRY

Three different glass sizes!

Let's take a look at the features of our craft beers and their food pairings!

2F / Main Bar Brillant

  • Komin Beer - Late Tokugawa Period
  • Hitachino Nest DaiDai Ale
  • Bagna Cauda (Warm Dip) with Roasted Vegetables

    Bagna Cauda (Warm Dip) with Roasted Vegetables

  • Spicy Fried Octopus

    Spicy Fried Octopus

  • Pork rillettes served with baguette

    Pork rillettes served with baguette

45th Floor / Sky Lounge
Aurora

  • Defender IPA
  • Premium RICH ALE
  • Michinoku Red Ale
  • Hitachino Nest White Ale
  • Assorted 5 kinds of sausages

    Assorted 5 kinds of sausages

  • Fish and chips

    Fish and chips

  • 3 Assorted Hors d'oeuvres

    3 Assorted Hors d'oeuvres

3F / <Cocktail & Tea Lounge>

  • TOKYO BLUES Session Ale
  • Afterdark
  • Bagna Cauda (Warm Dip) with Roasted Vegetables

    Bagna Cauda (Warm Dip) with Roasted Vegetables

  • Spicy Fried Octopus

    Spicy Fried Octopus

  • Pork rillettes served with baguette

    Pork rillettes served with baguette

2F / Chinese Dining <Nan-en>

  • Far Yeast White
  • Pulp Art Hazy IPA
  • Sichuan Spicy Chicken

    Sichuan Spicy Chicken

  • Garlic-flavored crispy stir-fried squid

    Garlic-flavored crispy stir-fried squid

  • Spring Roll with Spicy Sichuan Pepper & Prawn

    Spring Roll with Spicy Sichuan Pepper & Prawn

2F / Japanese Cuisine KAGARI

  • Brooklyn Lager
  • Kyushu CRAFT Hyuganatsu
  • Deep-fried chicken and potatoes

    Deep-fried chicken and potatoes

  • Nanban-style pickled greens and white fish

    Nanban-style pickled greens and white fish

  • Purple sweet potato and wild yam chips ~ with yam salt ~

    Purple sweet potato and wild yam chips ~ with yam salt ~

2F / Super Buffet
Glass Court

  • ISEKADO Hime White
  • JAPAN ALE <KAORI>

Please enjoy pairing our Hokkaido Fair dishes with a variety of wines.

2F / All Day Dining <Jurin>

  • Indian Blue Ogre
  • JAZZBERRY
  • Bagna Cauda (Warm Dip) with Roasted Vegetables

    Bagna Cauda (Warm Dip) with Roasted Vegetables

  • Spicy Fried Octopus

    Spicy Fried Octopus

  • Pork rillettes served with baguette

    Pork rillettes served with baguette

Reservations & Inquiries

For reservations and inquiries, please contact us at the phone number below.

Keio Plaza Hotel Tokyo
Restaurant Reservations
TEL.03-5322-8151(直通)

(Reception 10:00 AM - 8:00 PM)