Seasonal Greetings
– 55th Anniversary Fair –
With gratitude in our hearts, together towards the future.
Keio Plaza Hotel will celebrate its 55th anniversary on June 5th.
We will welcome you with dishes that showcase the memories of nostalgic flavors that have been loved by many, as well as plates filled with gratitude and heartfelt hospitality.
Dining Fair
2F / Chinese Dining <Nan-en>
Period: May 1 (Fri) - June 30 (Tue)
55th Anniversary Course “kouryu”
Abalone, sea cucumber, shark fin, Ise lobster - a luxurious special course
料金：25,000円
Menu (8 courses)
- Assorted Special Appetizers
- Abalone, sea cucumber, and shrimp roe in oyster sauce
- Seared Scallop with Spinach Sauce & Topped with Ground Prawn
- Steamed Whole Shark Fin Soup with Reishi Mushroom
- Spiny Lobster (Imported) & Black Soybean Miso Seafood Sauce
- Parboiled Domestic Beef Sirloin with Black Vinegar Sauce
- Braised noodles with char siu pork and dried scallops
*We also offer a special opening commemorative lunch course, "Fukugen," for 5,600 JPY.
Abalone XO Sauce Stir-fry
Nan-en’s treasured delicacy, cherished by many at important gatherings. Abalone, stir-fried in our homemade XO sauce, served in a potato cup shaped like a bird’s nest.
料金：13,500円
2F / All Day Dining <Jurin>
Period: May 1 (Fri) - June 30 (Tue)
■Beef Steak Wasabi Pilaf
We have revived a dish from Jurin, one of our most popular dishes at the time, featuring juicy beef steak, chopped wasabi, and garlic chips.
料金：2,800円
■Pork cutlet sandwich
A hearty, large pork cutlet sandwich with shredded cabbage. This simple yet satisfying sandwich has been loved by many of our guests.
料金：2,700円
■ Seafood Spaghetti with Basil Flavor
This dish features an abundance of seafood such as prawns, mussels, and squid, all brought together with the rich and flavorful taste of our hotel's special Genovese sauce, enhanced with pine nuts.
料金：2,900円
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7F / Teppan-yaki <Yamanami>
Please enjoy the exquisite selection of ingredients carefully chosen by our executive chef, including domestic Ise lobster, Kobe beef and Hida beef for a delightful comparison, and teppan-grilled foie gras.
Anniversary Course “Keyaki”
Period: May 1 (Fri) - June 30 (Tue)
Price: 36,000 JPYMenu
- Teppan-cooked bite-sized foie gras and fava bean sauté
with new onion purée and red wine vinegar sauce - Golden Brown Baguette & Cheese Onion Gratin Soup
- Japanese Spiny Lobster
- Seasonal Grilled Vegetables
- Kobe Beef (A4) & Hida Beef (A5) - Filet, 40g each
- Garlic Rice or Fried Rice
Red Miso Soup & Pickles - Dessert
*We also offer a special opening commemorative lunch course, "Ayame," for 18,000 JPY.
- Teppan-cooked bite-sized foie gras and fava bean sauté
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7F / Tempura <Shun>
Enjoy the unique flavors of each ingredient in our tempura, from early summer delicacies to innovative tempura.
Anniversary Dinner Course “Hanamizuki”
Period: May 1 (Fri) - June 30 (Tue)
Price: 18,000 JPYMenu
- 2 kinds of garnishes
- Sashimi
- Appetizer
- Tempura - 2 pieces of rolled prawn
(May) Clam, 4 other types of seafood, 5 types of vegetables
(June) Turban shell, 4 other types of seafood, 5 types of vegetables - Koi Ebi (Little Shrimp) Kakiage (Tempura)
Mini Tendon (Tempura Rice Bowl), Red Miso Soup or Tencha (Tempura with Green Tea) - Dessert
*We also offer a special opening commemorative lunch course, "Yuri," for 6,500 JPY.
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2F / Super Buffet <Glass Court>
The "Kyushu & Okinawa Fair," which will be held from April, will feature special menu items to commemorate the restaurant's opening. Popular dishes such as Mediterranean-style sautéed rockfish with clam broth and roast pork with pineapple as a secret ingredient will be available again.
■Opening Menu
Period: May 1 (Fri) - June 30 (Tue)
Price (Adult): Lunch 7,500 JPY, Dinner 10,000 JPYAnniversary Menu
- Mediterranean Style Sautéed Rockfish
- Roast Pork with Hawaiian Sauce
- Garlic Soup
*In addition to the above, we also offer local gourmet dishes from Kyushu and Okinawa.
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45th Floor / Sky Lounge Aurora
The chef's most memorable dishes include seared scallops, traditional double consommé soup, and grilled beef loin with herb butter sauce.
Anniversary Dinner Full Course
料金：13,000円～
Menu
- Scallop & Endive Salad
Citrus Vinaigrette, Uni & Ikura - Traditional Consommé Double Soup
Ravioli and Kujo Green Onion - Pan-fried Grunt Fish and Early Summer Vegetable Sauté
Grilled Zucchini and Tomato Fondue - Grilled Australian Beef Sirloin
Herb Butter & Red Wine Sauce - Citrus Mousse & Glass Au Lait
with Orange Dantelle
1 drink included (reservation bonus: sparkling wine for toast + one selectable drink)
- For 1 to 4 guests.
- Selectable main course dishes from 10,000 JPY.
- Scallop & Endive Salad
*The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*All prices include service charge and tax.
Hotel Event
55th Anniversary
Maaya Kiho Dinner Show 2026 “A new Life”
Akasaki Kiho’s one night only dinner show, enjoy exquisite cuisine and a resonating voice.
Date: Saturday, May 2
Reception: 4:00 p.m. / Dinner: 5:00 p.m. / Show: 6:40 p.m.
Venue: Main Tower 5th Floor / Banquet Hall, Concord Ballroom
Price: 40,000 JPY
Information from the Hotel
Enjoy your stay and dining experience at Keio Plaza Hotel with exclusive member benefits and special rates.
Book online through our official website to get closer to a unique and memorable experience. Stay updated with the latest news and exclusive offers from the hotel by following our official LINE account. Register now and enjoy the best of Keio Plaza Hotel.
