Seasonal Greetings
– 55th Anniversary Fair –

With gratitude in our hearts,
let’s move forward into the future together.

Keio Plaza Hotel Hotel
We will be celebrating our 55th anniversary on June 5th.
Loved by everyone
A nostalgic taste that leaves a lasting impression.
A dish made with feelings of gratitude,
With heartfelt and skillful hospitality
We will come to pick you up.

Dining Fair

2F / Chinese Dining <Nan-en>

Period: May 1 (Fri) - June 30 (Tue)

55th Anniversary Course “kouryu”

Abalone, sea cucumber, shark fin, Ise lobster - a luxurious special course

料金：25,000円

Menu (8 courses)

Assorted Special Appetizers
Abalone, sea cucumber, and shrimp roe in oyster sauce
Seared Scallop with Spinach Sauce & Topped with Ground Prawn
Steamed Whole Shark Fin Soup with Reishi Mushroom
Spiny Lobster (Imported) & Black Soybean Miso Seafood Sauce
Parboiled Domestic Beef Sirloin with Black Vinegar Sauce
Braised noodles with char siu pork and dried scallops

*We also offer a special opening commemorative lunch course, "Fukugen," for 5,600 JPY.

Abalone XO Sauce Stir-fry

Nan-en’s treasured delicacy, cherished by many at important gatherings. Abalone, stir-fried in our homemade XO sauce, served in a potato cup shaped like a bird’s nest.

料金：13,500円

Store Details Restaurant Reservations

2F / All Day Dining <Jurin>

Period: May 1 (Fri) - June 30 (Tue)

■Beef Steak Wasabi Pilaf

We have revived a dish from Jurin, one of our most popular dishes at the time, featuring juicy beef steak, chopped wasabi, and garlic chips.

料金：2,800円

■Pork cutlet sandwich

A hearty, large pork cutlet sandwich with shredded cabbage. This simple yet satisfying sandwich has been loved by many of our guests.

料金：2,700円

■ Seafood Spaghetti with Basil Flavor

This dish features an abundance of seafood such as prawns, mussels, and squid, all brought together with the rich and flavorful taste of our hotel's special Genovese sauce, enhanced with pine nuts.

料金：2,900円

Store Details Restaurant Reservations

7F / Teppan-yaki <Yamanami>
Please enjoy the exquisite selection of ingredients carefully chosen by our executive chef, including domestic Ise lobster, Kobe beef and Hida beef for a delightful comparison, and teppan-grilled foie gras.

Anniversary Course “Keyaki”

Period: May 1 (Fri) - June 30 (Tue)
Price: 36,000 JPY

Menu
- Teppan-cooked bite-sized foie gras and fava bean sauté
  with new onion purée and red wine vinegar sauce
- Golden Brown Baguette & Cheese Onion Gratin Soup
- Japanese Spiny Lobster
- Seasonal Grilled Vegetables
- Kobe Beef (A4) & Hida Beef (A5) - Filet, 40g each
- Garlic Rice or Fried Rice
  Red Miso Soup & Pickles
- Dessert
*We also offer a special opening commemorative lunch course, "Ayame," for 18,000 JPY.
Store Details Restaurant Reservations
7F / Tempura <Shun>
Enjoy the unique flavors of each ingredient in our tempura, from early summer delicacies to innovative tempura.

Anniversary Dinner Course “Hanamizuki”

Period: May 1 (Fri) - June 30 (Tue)
Price: 18,000 JPY

Menu
- 2 kinds of garnishes
- Sashimi
- Appetizer
- Tempura - 2 pieces of rolled prawn
  (May) Clam, 4 other types of seafood, 5 types of vegetables
  (June) Turban shell, 4 other types of seafood, 5 types of vegetables
- Koi Ebi (Little Shrimp) Kakiage (Tempura)
  Mini Tendon (Tempura Rice Bowl), Red Miso Soup or Tencha (Tempura with Green Tea)
- Dessert
*We also offer a special opening commemorative lunch course, "Yuri," for 6,500 JPY.
Store Details Restaurant Reservations
2F / Super Buffet <Glass Court>
The "Kyushu & Okinawa Fair," which will be held from April, will feature special menu items to commemorate the restaurant's opening. Popular dishes such as Mediterranean-style sautéed rockfish with clam broth and roast pork with pineapple as a secret ingredient will be available again.

■Opening Menu

Period: May 1 (Fri) - June 30 (Tue)
Price (Adult): Lunch 7,500 JPY, Dinner 10,000 JPY

Anniversary Menu
- Mediterranean Style Sautéed Rockfish
- Roast Pork with Hawaiian Sauce
- Garlic Soup
*In addition to the above, we also offer local gourmet dishes from Kyushu and Okinawa.
Store Details Restaurant Reservations
45th Floor / Sky Lounge Aurora
The chef's most memorable dishes include seared scallops, traditional double consommé soup, and grilled beef loin with herb butter sauce.

Anniversary Dinner Full Course

料金：13,000円～

Menu
- Scallop & Endive Salad
  Citrus Vinaigrette, Uni & Ikura
- Traditional Consommé Double Soup
  Ravioli and Kujo Green Onion
- Pan-fried Grunt Fish and Early Summer Vegetable Sauté
  Grilled Zucchini and Tomato Fondue
- Grilled Australian Beef Sirloin
  Herb Butter & Red Wine Sauce
- Citrus Mousse & Glass Au Lait
  with Orange Dantelle
1 drink included (reservation bonus: sparkling wine for toast + one selectable drink)
- For 1 to 4 guests.
- Selectable main course dishes from 10,000 JPY.
Store Details Restaurant Reservations

Revival Cocktails
& Twist Cocktails

Keio Plaza Hotel 's masterpiece original,
A twist with a modern sensibility.
From tastes and styles that change with the times,
Please enjoy this journey and what lies ahead.

45th Floor / Sky Lounge
“Aurora”

55th Anniversary Commemorative Revival Cocktails

Salty Dog - Pole Star Style -
Price: 2,300 yen

■Twist Cocktails

Waterfront Dog
Price: 2,800 yen

Store Details
２F / Main Bar
Brillant

55th Anniversary Commemorative Revival Cocktails

Lake Queen
Price: 1,900 yen

■Twist Cocktails

Brilliant Queen
Price: 2,200 yen

Store Details
３F／
<Cocktail ＆Tea Lounge>

55th Anniversary Commemorative Revival Cocktails

Blue Daiquiri
Price: 1,900 yen

■Twist Cocktails

Illusion Blue
Price: 2,300 yen

Store Details

*The photos are for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.
*All prices include service charge and tax.

Win meal vouchers in a lottery!
55th Anniversary Commemorative Lottery Campaign

Enter a lottery to win a dining gift by ordering from our anniversary fair menu and registering as a friend on our official LINE account.

Hotel Event

55th Anniversary
Maaya Kiho Dinner Show 2026 “A new Life”

A Dinner Show For One Night Only - Enjoy Fine Cuisine & The Resonating Voice Of A Takarazuka Top Musumeyaku (Lead Actress) - Kaho Maaya

Date: Saturday, May 2
Reception: 4:00 p.m. / Dinner: 5:00 p.m. / Show: 6:40 p.m.
Venue: Main Tower 5th Floor / Banquet Hall, Concord Ballroom
Price: 40,000 JPY

Information from the Hotel

Enjoy your stay and dining experience at Keio Plaza Hotel with exclusive member benefits and special rates.

Book online through our official website to get closer to a unique and memorable experience. Stay updated with the latest news and exclusive offers from the hotel by following our official LINE account. Register now and enjoy the best of Keio Plaza Hotel.

Official LINE Hotel Membership Information