Seasonal Greetings - Spring

Seasonal Information

2F / Chinese Dining <Nan-en>

Period: March 1 (Sun) - April 30 (Thu)

■ Dinner Course “Ouki” (Radiant Cherry Blossoms)

Celebrate spring with a Cantonese feast featuring luxurious ingredients such as splendid alfonsino, Ise lobster, and abalone.

料金：20,000円

Menu (8 courses)

• Assorted Spring Appetizers
• Braised shark fin with sakura shrimp, served with clams.
• Spiny Lobster (Imported) & Abalone Special Fish Sauce Stir-fry
• Snapper and spring vegetable fish soup
• Seared Domestic Beef Sirloin with Satay Sauce

We also offer a dinner course called "Sakura Mai" for 17,000 yen.

Lunch Course “Sakura”

Celebrate this special occasion with a splendid course featuring the flavors of spring.

料金：5,600円

Menu (7 courses)

• Steamed Soup with Shark Fin, Clams and Daikon
• Sautéed Shrimp, Squid & Safflower
• Two types of special dim sum (Teochew-style sticky rice rolls and shrimp shumai with corn)
• Shredded Beef with Chinese Chives, Mustard Greens and Olive Oil Pickle
• Fried rice with sakura shrimp and spring cabbage, and more.

Store Details Restaurant Reservations

Dining Fair

• 

  2F / Super Buffet <Glass Court>

  Hokuriku region is a treasure trove of delicious ingredients. Enjoy a wide variety of gourmet dishes at our buffet, including grilled mackerel sushi, Toyama pork, Fukui salmon, yellowtail and crab shabu-shabu.

  Hokuriku Fair

  Period: February 1 (Sun) - March 31 (Tue)
  Price: Lunch 7,000 JPY, Dinner 9,500 JPY (Adult)
  Lunch 3,500 JPY, Dinner 4,800 JPY (Ages 4-12)
  Free for children under 3, 2-hour limit

  *Lunch on Saturdays, Sundays, and public holidays is on a 110-minute rotation system.

  Store Details Restaurant Reservations

• 

  2F / All Day Dining <Jurin>

  Enjoy a Hinamatsuri (Girls’ Day) limited lunch, featuring vibrant beet and tuna tartare, roasted duck, seared Spanish mackerel, and adorable desserts inspired by the Emperor and Empress dolls.

  ■Lunch Spring Course – Hinamatsuri

  Period: February 1 (Sun) - March 15 (Sun)
  Price: 5,200 JPY

  Menu

  • Tuna & Beetroot Tartare with Mascarpone Mousse
  • Soup of the Day

  <Main Dish Platter>

  • Pan-fried Spanish Mackerel with Mustard Cream Sauce
  • Roast Duck with Peppercorn Sauce
  • Three-colored mousse and crêpes Suzette

  *The content will change from Monday, March 16.

  Store Details Restaurant Reservations

• 

  7F / Teppan-yaki <Yamanami>

  Enjoy the chef's carefully selected ingredients, including domestically sourced spiny lobster, a comparison of Kobe beef and Hida beef, and seasonal soups finished on a teppanyaki grill.

  ■ Lunch & Dinner “Keyaki”

  Period: March 1 (Sun) - April 30 (Thu)
  Price: 38,000 JPY

  Menu

  • Teppan-cooked bite-sized foie gras sauté with cherry blossom sauce
  • Clam Chowder with Toasted Baguette
  • Japanese Spiny Lobster with Cherry Blossom Salt
  • Kobe Beef (A4) & Hida Beef (A5) Filet - 40g each
  • Desserts & More

  Store Details Restaurant Reservations

• 

  7F / Tempura <Shun>

  We have gently wrapped the flavors of spring in a light and crispy tempura batter, including clams fried with their shells, sea bream wrapped in shiso leaves, and wild mountain vegetables.

  Lunch Course “Peach Banquet”

  Period: February 1 (Sun) - March 31 (Tue)
  Price: 6,500 JPY

  Menu

  • Small Bowl
  • Salad
  • Tempura - 2 pieces of rolled prawn, clam
    Sea bream wrapped in shiso leaf, and 1 other seafood
    5 types of vegetables including wild mountain vegetables
  • Cuisine - Small Prawn Kakiage
    Mini Tempura Rice Bowl, Red Miso Soup or Tempura Tea
  • Cherry blossom ice cream

  Store Details Restaurant Reservations

• 

  3F / <Cocktail & Tea Lounge>

  Enjoy our colorful appetizers, beef sirloin tagliata, and egg tart with cherry blossom ice cream, along with approximately 50 varieties of drinks including spring limited edition original cocktails.

  ■[Reservation Required] SAKURA Supreme Plan

  料金：8,500円

  Menu

  • Hors d'oeuvre plate
  • Main Dish Plate
    (Beef Sirloin Tagliata / Pasta of the Day)
  • Dessert

  The package includes free-flow of sparkling wine, six types of original cocktails, draft beer, and approximately 50 other varieties of drinks.

  • For 2 to 4 guests.
  • The free flow lasts for 2.5 hours.

  Store Details Restaurant Reservations

• 

  45Ｆ/ Sky Lounge <Aurora>

  Welcome the arrival of spring with sweets and savory dishes featuring strawberries, cherry blossoms, citrus fruits, and other pastel colors.

  ■Afternoon Tea – Strawberry × Spring –

  Period: March 1 (Sun) - April 30 (Thu)
  Price: 6,300 JPY and up

  Menu

  • Soup of the Day
  • 3-tier stand
    Strawberry & cherry blossom glass sweets / citrus macaron / strawberry & cherry blossom matcha mont blanc / fraisier / pistachio sauce donut / colorful vegetable & hummus dip / spam & tamagoyaki sandwich, and more
  • All-you-can-drink coffee, tea, herbal tea, and more
    (approximately 30 varieties) - 3 hour limit, last order 30 minutes before end.

  Store Details Restaurant Reservations

• 

  South Tower 2F / <Washoku-an>

  Celebrate your child's growth with seasonal dishes such as clam clear soup and bamboo shoot rice.

  ■Lunch “Hina Gozen”

  Period: January 26 (Mon) - March 15 (Sun)
  Price: 5,600 JPY

  Menu (7 courses)

  • Hina-mori (a type of Japanese dessert): Sakura shrimp and Karatsu wild yam
    Pureed Ezo abalone and Edo-style greens
    Smoked salmon with vegetable miso sauce
    Steamed chicken with apple soy sauce and grilled
    Grilled flounder with Saikyo miso
  • Deep-fried food: Deep-fried shrimp
  • Steamed dish: Steamed egg custard with snow crab
  • Meals: Bamboo shoot rice, etc.

  We also offer a dinner course, "Hinamatsuri", starting from 13,000 JPY.

  Store Details

• 

  Main Tower 47F / SKY PLAZA IBASHO

  After filling your stomach at the sweets buffet, spend a relaxing moment at IBASHO, the hotel’s top floor healing space, while enjoying the night view.

  ■ [Weekdays Only] Sweets Buffet x IBASHO Nighttime (Reservations Required)

  Period: January 15 (Thu) - May 1 (Fri)
  Price: Adult 11,000 JPY → 7,500 JPY
  Elementary school student 9,000 JPY → 6,000 JPY
  Age 4-5: 4,000 JPY

  ●Contents

  2F / All Day Dining <Jurin>
  Sweets Buffet (2:30 p.m.– / 2-hour session)

  IBASHO hours (4:30 p.m. – 10:00 p.m.)
  *An IBASHO night-time admission ticket will be provided when you use Jurin.

  SKY PLAZA IBASHO Plan

Drink Fair

Celebrate Spring with a Special Drink

Laurent-Perrier Fair

Laurent-Perrier, a prestigious maison founded in 1812, presents a rosé born from a fusion of tradition and innovation—fresh, graceful, yet powerful. Enjoy a moment enveloped in the lingering aftertaste of fresh berries.

Period: March 1 (Sun) - April 30 (Thu)

Laurent-Perrier La Cuvée
Price: Bottle 17,000 JPY, Glass 2,700 JPY

Laurent-Perrier Rosé
Price: Bottle 29,500 JPY, Glass 4,700 JPY

*Available at restaurants and bars (some exclusions apply).

Hotel Event

55th Anniversary
Maaya Kiho Dinner Show 2026 “A new Life”

Akasaki Kiho’s one night only dinner show, enjoy exquisite cuisine and a resonating voice.

Date: Saturday, May 2
Reception: 4:00 p.m. / Dinner: 5:00 p.m. / Show: 6:40 p.m.
Venue: Main Tower 5th Floor / Banquet Hall, Concord Ballroom
Price: 40,000 JPY

See More

Celebrate Hinamatsuri at the Hotel
– Japanese Culture Reflected on Folding Screens Through The Ages –

Celebrating its 25th anniversary this year, this springtime event features approximately 5,000 hanging ornaments and Japanese folding screens, showcasing the beauty of Japan.

• Exhibition “Hanging Decorations Made of Genuine Silk Antique Fabric & Mataro Doll Tiered Display”
   Cooperation: Mitsuyo Matsuo & Himawari Group
• Demonstration “Live Performance on Folding Screens”
   Cooperation: Calligrapher Airi Hara, Kataoka Byoubu Store
• Live Performance – “Koto (Japanese Harp) Music To Feel The Spring”
• Workshop: Making A Mechanized Folding Screen
• For Sale “Hand-painted Folding Screen”
   Cooperation: Kataoka Byoubu Store

Period: February 1st (Sun) - March 31st (Tue)
Venue: Main Lobby３F Main Tower, and other locations.

See More