Seasonal Greetings – Spring

Seasonal Information

2F / Chinese Dining <Nan-en>

Period: March 1 (Sun) – April 30 (Thu)

■ Dinner Course “Ouki” (Radiant Cherry Blossoms)

Celebrate spring with a Cantonese feast featuring luxurious ingredients such as splendid alfonsino, Ise lobster, and abalone.

料金：20,000円

Menu (8 courses)

• Assorted Spring Appetizers
• Braised shark fin with sakura shrimp, served with clams.
• Spiny Lobster (Imported) & Abalone Special Fish Sauce Stir-fry
• Snapper and spring vegetable fish soup
• Seared Domestic Beef Sirloin with Satay Sauce

We also offer a dinner course called "Sakura Mai" for 17,000 yen.

■Lunch Course “Sakura”

Celebrate this special occasion with a splendid course featuring the flavors of spring.

料金：5,600円

Menu (7 courses)

• Steamed Soup with Shark Fin, Clams and Daikon
• Sautéed Shrimp, Squid & Safflower
• Two types of special dim sum (Teochew-style sticky rice rolls and shrimp shumai with corn)
• Shredded Beef with Chinese Chives, Mustard Greens and Olive Oil Pickle
• Fried rice with sakura shrimp and spring cabbage, and more.

Store Details Restaurant Reservations

Dining Fair

• 

  2F / All Day Dining <Jurin>

  This menu features a main plate of Japanese Spanish mackerel with a refreshing mustard cream sauce, and a berry sauce that brings out the sweetness of duck meat, representing the beauty of spring with flowers in full bloom and abundant sunlight.

  ■Lunch “Spring Course”

  Period: March 16 (Mon) – April 30 (Thu)
  Price: 5,200 JPY

  Menu

  • Smoked Salmon & Avocado Mille-Feuille
  • Soup of the Day

  <Main Dish Platter>

  • Pan-fried Spanish Mackerel with Mustard Cream Sauce
  • Roast Duck with Berry Sauce
  
  
  • Fruit Tart

  Store Details Restaurant Reservations

• 

  7F / Teppan-yaki <Yamanami>

  Enjoy the chef's carefully selected ingredients, including domestically sourced spiny lobster, a comparison of Kobe beef and Hida beef, and seasonal soups finished on a teppanyaki grill.

  ■ Lunch & Dinner “Keyaki”

  Period: March 1 (Sun) – April 30 (Thu)
  Price: 38,000 JPY

  Menu

  • Teppan-cooked bite-sized foie gras sauté with cherry blossom sauce
  • Clam Chowder with Toasted Baguette
  • Japanese Spiny Lobster with Cherry Blossom Salt
  • Kobe Beef (A4) & Hida Beef (A5) Filet - 40g each
  • Desserts & More

  Store Details Restaurant Reservations

• 

  7F / Tempura <Shun>

  Enjoy the taste of spring with our tempura, which brings out the natural flavors of seasonal ingredients. It is also highly recommended for celebrating new beginnings in spring.

  Lunch Course “Hanaikada”

  Period: March 1 (Sun) – April 30 (Thu)
  Price: 8,500 JPY

  Menu

  • Small Bowl
  • Salad
  • Tempura - 2 rolled prawns
    Clam & 4 other seafood
    4 kinds of vegetables
  • Cuisine – Small Prawn Kakiage
    Mini Tempura Rice Bowl, Red Miso Soup or Tempura Tea
  • Cherry blossom ice cream

  Store Details Restaurant Reservations

• 

  3F / <Cocktail & Tea Lounge>

  Enjoy our colorful appetizers, beef sirloin tagliata, and egg tart with strawberry ice cream, along with approximately 50 varieties of drinks including original cocktails.

  ■【Reservation Required】Supreme Plan

  Period: March 1 (Sun) – April 30 (Thu)
  Price: 8,500 JPY

  Menu

  • Hors d'oeuvre plate
  • Main Dish Plate
    (Beef Sirloin Tagliata / Broad Beans & Genovese Tagliatelle)
  • Dessert

  The package includes free-flow of sparkling wine, six types of original cocktails, draft beer, and approximately 50 other varieties of drinks.

  • For 2 to 4 guests.
  • The free flow lasts for 2.5 hours.

  Store Details Restaurant Reservations

• 

  45Ｆ/ Sky Lounge <Aurora>

  Welcome the arrival of spring with sweets and savory dishes featuring strawberries, cherry blossoms, citrus fruits, and other pastel colors.

  ■Afternoon Tea – Strawberry × Spring –

  Period: March 1 (Sun) – April 30 (Thu)
  Price: 6,300 JPY and up

  Menu

  • Soup of the Day
  • 3-tier stand
    Strawberry & cherry blossom glass sweets / citrus macaron / strawberry & cherry blossom matcha mont blanc / fraisier / pistachio sauce donut / colorful vegetable & hummus dip / spam & tamagoyaki sandwich, and more
  • All-you-can-drink coffee, tea, herbal tea, and more
    (approximately 30 varieties) – 3 hour limit, last order 30 minutes before end.

  Store Details Restaurant Reservations

• 

  South Tower 2F / <Washoku-an>

  Enjoy seasonal delicacies such as sakura shrimp fish cake soup and bamboo shoot rice.

  ■ Lunch “Sakura Gozen”

  Period: March 16 (Mon) – April 30 (Thu)
  Price: 5,600 JPY

  Menu (7 courses)

  • Small Bowl - Edoshin Greens & Tuna Shredded Egg,
    Spring Sea Bream & Vinegared Vegetables,
    Sakura Leaf Wheat Gluten & Bamboo Shoot Shiraae
    
  • Sashimi – Two Kinds
    Garnishes
    
  • Grilled Dish - SAKURA (Cherry Blossom) Style Grilled Flounder & Garnish
    
  • Deep-fried Sakura Shrimp
    Assorted Deep-fried Vegetables, Green Vegetables & Lemon
    
  • Steamed dish: Chawanmushi (savory egg custard) with cherry salmon and fresh gluten, served with green fish and a silver sauce.
  • Meal: Bamboo shoot rice, pickles
  • Soup: Clear soup with sakura shrimp dumplings

  We also offer a dinner course called "Night Cherry Blossoms" starting from 13,000 JPY.

  Store Details

• 

  Main Tower 47F / SKY PLAZA IBASHO

  After filling your stomach at the sweets buffet, spend a relaxing moment at IBASHO, the hotel’s top floor healing space, while enjoying the night view.

  ■ [Weekdays Only] Sweets Buffet x IBASHO Nighttime (Reservations Required)

  Period: January 15 (Thu) - May 1 (Fri)
  Price: Adult 11,000 JPY → 7,500 JPY
  Elementary school student 9,000 JPY → 6,000 JPY
  Age 4-5: 4,000 JPY

  ●Contents

  2F / All Day Dining <Jurin>
  Sweets Buffet (2:30 p.m.– / 2-hour session)

  IBASHO hours (4:30 p.m. – 10:00 p.m.)
  *An IBASHO night-time admission ticket will be provided when you use Jurin.

  SKY PLAZA IBASHO Plan

Drink Fair

Celebrate Spring with a Special Drink

Laurent-Perrier Fair

Laurent-Perrier, a prestigious maison founded in 1812, presents a rosé born from a fusion of tradition and innovation—fresh, graceful, yet powerful. Enjoy a moment enveloped in the lingering aftertaste of fresh berries.

Period: March 1 (Sun) – April 30 (Thu)

Laurent-Perrier La Cuvée
Price: Bottle 17,000 JPY, Glass 2,700 JPY

Laurent-Perrier Rosé
Price: Bottle 29,500 JPY, Glass 4,700 JPY

*Available at restaurants and bars (some exclusions apply).

Hotel Event

55th Anniversary
Maaya Kiho Dinner Show 2026 “A new Life”

A Dinner Show For One Night Only - Enjoy Fine Cuisine & The Resonating Voice Of A Takarazuka Top Musumeyaku (Lead Actress) - Kaho Maaya

Date: Saturday, May 2
Reception: 4:00 p.m. / Dinner: 5:00 p.m. / Show: 6:40 p.m.
Venue: Main Tower 5th Floor / Banquet Hall, Concord Ballroom
Price: 40,000 JPY

See More