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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Dining ​

Notice of Change in Business Hours

Reservations

Recommended

TOPICS Summer Sweets Buffet
Super Buffet Glass Court [Dinner] Glass Court Meat Festival (Summer)
TOPICS Party Plan 2026 - Summer
Sky Lounge Aurora August Afternoon Tea – Summer Festival –
(Reservation Required)
<Cocktail ＆Tea Lounge> Limited Quantity Pina Colada Shaved Ice
Nan-en Chinese Cuisine Ki-En Chinese Banquet– Chinese High Tea –
TOPICS Ichiro's Malt
Keio Plaza Hotel 55th Anniversary Bottle
Limited Time Restaurant, Washoku-an Summer Breeze Gozen
Main Bar Brillant August - “Ginger × Mint”
Summer Cocktail Fair
Private Dining Japanese Course

Dining Venues

Dining

Main Tower 44F / French Restaurant

Meilleur

Reservations
＋81-3-5322-8151​
2F / Super Buffet

Glass Court

Reservation
2F / Chinese Dining

Nan-en

Reservation
2F / All Day Dining

Jurin

Reservation
7F / Teppan-yaki

Yamanami

Reservation
7F / Tempura

Shun

Reservation
7F / Sushi

Kyubey

See More Reservations
＋81-3-3344-0315​
1F / Soba

Fumotoya

See More Reservations
＋81-3-3344-2885​
Main Tower, 44F

Private Dining

Reservations
＋81-3-5322-8151​
2F / Limited Time Restaurant

Washoku-an

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

Reservation
2F / Main bar

Brillant

Reservation
3F

Cocktail ＆Tea Lounge

Reservation
3F / Art Lounge

Duet

Reservation

Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami> 

Masterful techniques create exquisite textures and seasonal flavors
​

Tempura <Shun>

A fusion of tradition and innovation, 
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

<Cocktail & Tea Lounge>

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Super Buffet
<Glass Court>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[Dinner] Glass Court Meat Festival <Summer> The summer "Meat Festival" will be held again this year.
Luxurious meat dishes such as domestic beef shabu-shabu, lamb chops, and pan-seared pork chops will enhance your dinner experience.
Furthermore, we also offer summer-only menu items such as eel hitsumabushi, Morioka cold noodles, and special shaved ice.
Please enjoy the delicious flavors of summer to your heart's content.

Period: July 1 (Wed) - August 31 (Mon), 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

  • Recommended
  • Dinner
Hot Dishes Cold Dishes Live Kitchen Menu Desserts & Drinks

Content

- Spicy Cajun Chicken and Colorful Vegetables
- Roasted Spare Ribs with Honey Balsamic
- Sautéed Duck Breast with Sour Cherry Sauce
- Sautéed Lamb Chops with Apple Ginger Sauce
- Pan-fried Pork with Summer Vegetables
- Kushi Katsu (Deep-fried Skewers) and Hashed Potatoes [July Limited Menu]
- Kids' Menu [August Limited Menu]
* Fried Chicken
* Fried Shrimp
* Hashed Potatoes
* Hamburger Steak
* 3 items served daily on a rotating basis
- Special Beef Stew
- Hitsumabushi (Grilled Eel over Rice)
- Sautéed White Fish with Perilla Leaf Sauce
- Peach Shark (Fish) Steamed with Black Bean Miso
- Fried Chicken with Spicy Crispy Chili
- Steamed Warm Vegetables
- Soup of the Day
- Keio Plaza Hotel's Traditional Beef Curry
- Rice

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photos are for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

We also offer a free-flow plan featuring craft beers.

Content

- Smoked pork jowl with honey mustard
- Carefully selected cured ham and cold cuts
- Lemon marinated seafood
- Smoked duck with citrus jelly
- Edamame tofu with yuba (tofu skin)
- Poached conger eel with pickled plum paste
- Cold corn soup with roasted corn
- Smoked salmon with onion, capers, and olives.
- Cheese Selection
- Dried fruit & mixed nuts

[Petit appetizers]
- Cold Eisbein
- Meat pie
- Pork rillettes served with Melba toast

[Salad Corner]
- Glass Court special Caesar salad, finished with original sauce.
- Fresh leaf salad
- Various toppings
- Julian vegetables
- Seaweed salad
- Cherry tomatoes
- Bean salad
- Suite corn
We also have a variety of dressings, olive oils, and vinegars available.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

-Glass Court Signature Roasted Beef
-Freshly fried tempura
-Domestic beef shabu-shabu with a choice of three sauces
-Pasta tossed with Parmigiano Reggiano
~Salsiccia with tomato sauce~
-Special meat soba with rice noodles
-Morioka Reimen (cold noodles)
-Chef's Special Tom Yum Noodles

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

Desert Island

[Live Dessert]
-Glass Court Special Tropical Shaved Ice

-Freshly baked pancakes
-Various fresh fruits
- Various cakes
-Various glass desserts
-Various Japanese sweets
-Various hotel-made ice creams
-Various hotel-made sherbets

Drinks (all-you-can-drink)
Pepsi
Lemon squash
Ginger ale
Refreshing white grape
Whitewater
Orange juice
Oolong tea
Iced tea
Tea (black tea, green tea)
Various types of coffee
(Coffee, espresso, cafe latte, cappuccino)

*Children aged 3 and under are free.
*Coffee, tea, and soft drinks are included in the price.
*Also available separately: various alcoholic beverages and a free-flow plan (all-you-can-drink).
We have it ready for you.

*Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
*Reservations are recommended.
*Menu items may change without prior notice.
*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Sky Lounge
<Aurora>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

August Afternoon Tea – Summer Festival –
《Reservation Required》

Period: July 1 (Wed) - August 31 (Mon), 2026

  • Recommended
  • Sweets

Price

7,800 yen plan: Includes L'Occitane gift
6,900 yen plan: Includes a complimentary glass of sparkling wine
6,300 yen plan: Weekdays only, no sparkling wine included
*Service charge and tax included

Content

Sweets arranged on a 3-tier cake stand and a choice of drinks from approximately 30 varieties.
Enjoy the breathtaking view of the city from 160 meters above ground.
Experience a delightful “Afternoon Tea” in our restaurant overlooking the city.

◆ Entry Time
Monday to Friday: 2:00 PM - 3:00 PM (last entry)
Saturday, Sunday, and holidays: 1:00 PM - 3:00 PM (last entry)
※ 3-hour seating

◆ Menu
・Soup of the day
・3-tier stand
Chilled Kudzu (Arrowroot) Ramune Glass Dessert
Apple Candy Style Guava & Raspberry Mousse
Mango Yo-Yo Mousse

Uchiwa (Japanese Fan) Macaron
Takoyaki Cream Puff
Taiwanese Castella

Salmon, Avocado & Couscous Poke Bowl
Grilled Corn & Potato Salad Tartlet
Mini Corn Dog
Yakitori Style Brochette

・Two kinds of scones

・Coffee, tea, herbal tea, and more
All-you-can-drink from approximately 30 varieties (3-hour limit, last order 30 minutes before)

※ The photo is for illustrative purposes only. Menu items and tableware may change depending on the season and weather.
※ This is a reservation-only plan.
※ L'Occitane gift plan is not eligible for discounts
※ Online reservations via the website are accepted until 9:00 AM on the day of the reservation (limited quantity)
※ Telephone reservations are accepted until 10:00 PM the day before (limited quantity).


<Cocktail & Tea Lounge>

Reservations:＋81-3-5322-8151 (Direct)

[Limited Quantity] Piña Colada Shaved Ice

Period: June 1 (Mon) - August 31 (Mon), 2026

料金：3,400円 *サービス料・税金込

  • Recommended
  • Sweets

Content

Single item: 3,400 yen
Drink set: 4,650 yen

A cocktail-style shaved ice with the sweet aroma of pineapple and coconut.
Enveloping the ice, which is as light and fluffy as snow, is a tropical espuma and rich coconut cream.
The golden, ripe dried pineapple and crispy coconut chips make for a visually stunning dish.
Enjoy the taste transformation as you pour the ruby-colored blood orange syrup, served on the side, over the top.

*The photo is for illustrative purposes only. The dish and serving ware may change depending on the season, weather, and availability of ingredients.

Chinese Dining
<Nan-en>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Ki-en Chinese Banquet– Chinese High Tea –For the month of August, we have invited a dim sum chef from Hong Kong, the home of dim sum, to present a special Chinese high tea. Starting with dim sum that showcases the chef's skill, enjoy a range of dishes including appetizers, roast beef, and a dessert plate, all paired with aromatic Chinese tea.

Period: August 1 (Sat) - August 31 (Mon), 2026

料金：9,000円～ *サービス料・税金込

  • Recommended
  • Dinner

Price

[Limited Quantity]
Mon-Thu: 9,000 yen
Fri, Sat, Sun & Holidays: 10,000 yen

Content

◆ Entry Time
5:00 PM - 7:00 PM (last entry)

◆ Cuisine
【Includes a choice of celebratory drink and selected premium Chinese tea】
Assorted appetizers to celebrate summer

Dim sum chef's selection - 3 types of dim sum
・Spicy spring roll with shrimp
・Yuba (tofu skin) spring roll - oyster sauce flavor
・Lemon flavored char siu (barbecue pork) pie

Steamed dim sum in bamboo baskets prepared by our dim sum chef
・Nan-en's popular 3 types
・Selectable 3 types of dim sum
　
Roast beef with honey black pepper sauce

High Tea special dessert plate


* The photo is for illustrative purposes only. The menu and tableware may change depending on the season and weather.
* The above plan cannot be used in conjunction with discount or privilege coupons.
* This is a reservation-only plan (reservations required by 8:00 PM the day before).
* Please inform us of any food allergies by the day before your visit. We may not be able to accommodate requests made on the day.
* Number of guests: 1-4

Options
・Dim Sum Chef's Special Wonton Noodles +1,200 yen

・All You Can Drink +3,000 yen (90 minutes)
Beer, Shaoxing Wine (Kouetsuryuzan), Wine, Shochu, Whiskey, Sake, Non-Alcoholic Beer, Oolong Tea, Orange Juice
Limited Time Restaurant
“Washoku-an”
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Cool Breeze Gozen

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：5,600円 *サービス料・税金込

  • Recommended
  • Lunch

Content

Using a variety of colorful summer vegetables, this meal is not only visually appealing but also light and refreshing, perfect for the hot summer days.

Small Dishes: Steamed Tuna with Aromatic Vegetables in Light Vinegar, Green Onion
Junsai (Water Shield) in Vinegar, Crab Meat, Natural Yam, Okra
Edo-style Chilled Greens with Sesame
Japanese Beef and Potato Stew
Sashimi: Two Kinds with Garnish and Wasabi
Fried Items: Shrimp with Green Pea Tempura
Fried Vegetables, Green Vegetables, Lemon
Chilled Bowl: Chicken and Summer Vegetables Cold Chawanmushi (Steamed Egg Custard)
Yuzu Pepper Sauce
Grilled Dish: Miso Grilled Black Cod with Garnish
Rice: Plum and Hijiki Seaweed Rice, Pickles
Clear Soup: Pike Conger Fish Cake Soup
Dessert: Sweets and Fruits

*The photo is for illustrative purposes only. The menu, dishes, and utensils may change depending on the season, weather, and availability of ingredients.

Main Bar
＜Brillant＞

Reservations:＋81-3-5322-8151 (Direct)

[August] "Ginger x Mint"
"Enjoy the thrill" Summer Cocktail Fair: An evolved version of the Revujito to enjoy summer.

Period: July 1 (Wed) - August 31 (Mon), 2026

料金：2,100円 *サービス料・税金込

  • Recommended
  • Cocktail

Content

Rebujito is a popular Spanish summer cocktail, and we have reimagined it with ginger and mint to create a pleasant spicy flavor. The spicy and rich aroma of King's Ginger, combined with the bitter nuances of Linomato, and the refreshing taste of lemon and mint, make this cocktail a perfect drink to quench your thirst on a hot summer day.

*Please note that the photo is for illustration purposes only. The actual dish and presentation may vary depending on the season, weather, and availability of ingredients.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room.
Please consider us for your important business meetings, celebrations, and other special occasions.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
  • Private Room
July-August Menu September-October Menu

Period

July 1st (Wednesday) - August 31st (Monday), 2026

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Smoked Salmon Egg Yolk Sushi
Green Leafy Vegetables & Herring Roe
Squid with Sea Bream Guts Sauce
Japanese Style Chicken Loaf
Soup: Clear Broth
Edamame Fish Cake, Egg Yolk Noodles
Mushrooms, Japanese Round Gourd, Yuzu
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Grilled Cutlass Fish (Rikyuu Style)
Fragrant Grilled Beef
Side Dish
Simmered Dish: Seasonal Simmered Vegetables
Steamed Dish: Sea Urchin Egg Custard, Green Onion, Gin-an Sauce
Side Dish: Ezo Abalone - Sake Steamed
Loofah, Water Shield, Tomato, Cucumber, Vinegar Dressing
Rice: Plum & Hijiki Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*Reservations must be made at least one week in advance.
*An additional private room fee will be charged.
*Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Period

Tue, September 1 – Sat, October 31, 2026

Content

Appetizer: Grilled eggplant and simmered conger eel
Chrysanthemum greens and chrysanthemum blossoms in broth
Picked up yuba (tofu skin)
Seared salmon temari sushi with salmon roe
Nanban-style marinated white fish
Soup Bowl ~Simple Style~
Crab Shinjo Aya Vegetables
Mushrooms Spinach Vegetables Yakifu Yuzu
Assorted sashimi (three kinds), garnishes, and wasabi.
Grilled dish: Barracuda grilled with yuzu sauce
Beef and mushroom grated radish grill
side dishes
Simmered dishes: Seasonal simmered dishes
Steamed dish: Scallops and autumn vegetables steamed in egg custard
Meal: Rice with green vegetables and dried sardines, red miso soup, pickles.
Japanese sweets, seasonal Japanese sweets


*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.