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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Dining ​

Reservations

Recommended

Super Buffet Glass Court 【Dinner】Kyushu & Okinawa Fair
Sky Lounge Aurora June Afternoon Tea
– Matcha & Hojicha – (Reservation required)
TOPICS Party Plan 2026 - Summer
TOPICS Summer Sweets Buffet
TOPICS Seasonal Delights
– 55th Anniversary Fair –
TOPICS 55th Anniversary
Lottery Campaign
TOPICS Ichiro's Malt
Keio Plaza Hotel 55th Anniversary Bottle
Limited Time Restaurant “Washoku-an” Opening “Sāchi” Washoku-an
Teppan-yaki YAMANAMI Chef's Recommended Course
“KEYAKI”
Private Dining Japanese Course

Dining Venues

Dining

2F / Super Buffet

Glass Court

Reservation
2F / Chinese Dining

Nan-en

Reservation
2F / All Day Dining

Jurin

Reservation
7F / Teppan-yaki

Yamanami

Reservation
7F / Tempura

Shun

Reservation
7F / Sushi

Kyubey

See More Reservations
＋81-3-3344-0315​
1F / Soba

Fumotoya

See More Reservations
＋81-3-3344-2885​
Main Tower, 44F

Private Dining

Reservations
＋81-3-5322-8151​
2F / Limited Time Restaurant

Washoku-an

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

Reservation
2F / Main bar

Brillant

Reservation
3F

Cocktail ＆Tea Lounge

Reservation
3F / Art Lounge

Duet

Reservation

Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami> 

Masterful techniques create exquisite textures and seasonal flavors
​

Tempura <Shun>

A fusion of tradition and innovation, 
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

<Cocktail & Tea Lounge>

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

Super Buffet
<Glass Court>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[Dinner] Kyushu & Okinawa Fair: We offer delicious specialty dishes from various parts of Kyushu and Okinawa. At our live kitchen, we will prepare Nagasaki Champon and Okinawa Soba fresh to order. During dinner time, enjoy the flavors of Kyushu with dishes such as lemon steak made with Kyushu beef ribs and stewed Kagoshima Kurobuta pork cartilage and belly.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

  • Recommended
  • Dinner
Hot Dishes Cold Dishes Live Kitchen Menu Desserts & Drinks

Content

- Roast Pork with Hawaiian Sauce (Opening Menu)
- Kyushu Beef Rib Lemon Steak
- Mediterranean Style Sautéed Kasago (Opening Menu)
- Garlic Soup (Opening Menu)
- Kagoshima Black Pork Cartilage & Belly Stew
- Chicken Nanban
- Squid Shumai
- Assorted Satsuma-age (Fried Fish Cakes)
- Chicken Wing Gyoza
- Kakuni Manju (Braised Pork Bun)
- Fried Karashi Renkon (Mustard Lotus Root) & Chikuwa Salad
- Sweet & Sour Pork
- Soup of the Day
- Keio Plaza Hotel Traditional Beef Curry
- Rice

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items are subject to change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

- Seafood Mentaiko (Pollock Roe) Sauce
- Gurukun (Okinawan Fish) Escabeche
- Marinated Mimiga (Pig Ear)
- Kibi Nago (Silver-stripe Round Herring) with Kyushu Soy Sauce Jelly
- Cold Foie Gras with Kabosu (Citrus) Jelly
- Makurazaki spanish mackerel Tataki
- Nigiri Sushi
- Prosciutto and Cold Meats
- Today's Cold Dish
- Assorted Cheeses
- Dried Fruits and Walnuts

[Petit Hors d'oeuvres]
- Kurobuta (Black Pork) and Chicken Japanese-style Terrine
- Kurobuta Herb Terrine
- Vegetable Mousse
and 4 other items

[Salad Corner]
- Leaf Salad
- Glass Court Original Dressing Caesar Salad
- Various Toppings
- 3 Types of Dressings

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

- Roast Beef
- Tempura
- Baked Lobster in Shell
- Pasta with Parmigiano Reggiano
& Mentaiko Cream Sauce
- Nagasaki Champon
- Okinawa Soba

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Brown Sugar Mont Blanc

Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)

* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)

※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Sky Lounge
<Aurora>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[June] Afternoon Tea
~Matcha x Hojicha~《Reservation required》

Period: Friday, May 1, 2026 – Tuesday, June 30, 2026

料金：6,300円～ *サービス料・税金込

  • Recommended
  • Sweets

Content

◆ Entry Time
Monday to Friday: 2:00 PM - 3:00 PM (last entry)
Saturday, Sunday & Holidays: 1:00 PM - 3:00 PM (last entry)
※3-hour session

◆ Price
7,800 yen plan: L'Occitane gift included
6,900 yen plan: A welcome glass of sparkling wine included
6,300 yen plan: Weekday only / No sparkling wine

◆ Menu
・Mini soup
・3-tier stand
Milk & Matcha Parfait
Yuzu & White Chocolate Mousse
Hojicha Ganache & Lemon Baked Confection

Hojicha & Kinako Pudding
Matcha Tiramisu
Earl Grey Macaron

Honey Mustard Swordfish
Chili Pork & Carrot Tacos
Domestic Chicken Thigh Tandoori
Fava Bean, Potato & Onion Frittata

・Scones
Jam & Clotted Cream

・Coffee, Tea, Herbal Tea, etc.
Approximately 30 varieties, all-you-can-drink (last order 30 minutes before end)

※ The photo is for illustrative purposes only. Menu and tableware may change depending on the season and weather.
※ This is a reservation-only plan.
※ The L'Occitane gift plan is not eligible for discounts.
※ Online reservations via the website are accepted until 9:00 AM on the day of the event (limited quantity).
※ Telephone reservations are accepted until 10:00 PM the day before (limited quantity).

Limited Time Restaurant
“Washoku-an”
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Grand Opening “Sawachi” Washoku-an【Lunch by reservation】

Period: Friday, May 1, 2026 – Tuesday, June 30, 2026

料金：12,000円 *サービス料･税金込

  • Recommended
  • Lunch
  • Dinner

Content

<Appetizer>
Double Sesame Tofu (Black and White Sesame Marble)
Salmon roe, wasabi, silver bean paste

<Plates and Bowls - Assorted Platters>
Edo-style greens and Yui sakura shrimp
Seared mullet roe from Susaki, Kochi
Boiled green beans
Marinated mackerel sushi
-Grilled Dish- Salt-grilled sea bream ~Served whole~
Grilled hairtail fish with fermented fish innards
-Steamed Dish- Steamed Ezo Abalone in Sake ~Served in its shell~
-Fried food- Fried shrimp with shrimp
Basho Kajiki Fragrant Fried Food
Wild yam tempura
Boiled Maruju Lemon
Flower-shaped lotus root

<Cold dishes>
Steamed chicken and leafy greens with Saikyo miso dressing
<Two types of tataki>
Bonito with ponzu sauce
White fish with white ponzu sauce
~Plenty of condiments!~
Long green onions, scallions, myoga ginger, bamboo shoots, red sprouts, etc.
<Steamed dishes>
Snow crab chawanmushi with silver sauce
<Meals>
Duck noodles, a bite-sized portion of corn rice
<Fruit desserts>
Fruits and sweets

*The photo shows a serving for three people. The menu, tableware, etc. may change depending on the season, weather, and availability of ingredients.
*The above prices include tax and a 15% service charge.
*Lunchtime is by reservation only.

Teppan-yaki
<Yamanami>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Chef's Recommended Course
"Keyaki" This is a teppanyaki course recommended by our chef, where you can enjoy a comparison of Kobe beef and Hida beef, domestic spiny lobster, and seasonal soup cooked on a hot plate.

料金：36,000円 *サービス料・税金込

  • Recommended
  • Lunch
  • Dinner
May-June Menu July-September Menu

Content

Celebrate our anniversary with a special course featuring seasonal ingredients such as broad beans and new onions.

・Amuse
・Teppan-cooked bite-sized foie gras and broad bean sauté
New onion purée, red wine vinegar sauce
・Golden brown baguette and cheese floating onion gratin soup
・Domestic spiny lobster
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Garlic rice or grilled rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

Content

- Amuse
- Teppen (Iron Plate) Finished Bite-sized Foie Gras Sauté with Peach Vinaigrette
- Chilled Potato Soup
- Domestic Ise Lobster
- Seasonal Grilled Vegetables
- Kobe Beef (A4) & Hida Beef (A5) Fillet Comparison, 40g each
- Garlic Rice or Fried Rice, Red Miso Soup, Pickles
- Dessert
- Yamanami Original Blend Coffee

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may change.


< Private Dining >

Reservations:＋81-3-5322-8151 (Direct)

Japanese Cuisine Course Enjoy the view from the high floors of Shinjuku along with exquisite Japanese cuisine in a completely private room. Please consider us for your special occasions such as important business receptions, celebrations, and other memorable days.

Price: 17,000 JPY *Service charge and tax included

  • Recommended
  • Lunch
  • Dinner
Mar-Apr Menu May-Jun Jul-Aug

Content

Appetizer: Sesame tofu, salmon roe, wasabi
Five kinds of appetizers, and small sea bream temari sushi wrapped in bamboo leaves.
Konbumaki
Chidori shrimp
Firefly squid simmered with ginger and mustard miso sauce
Sea bream innards and wild yam
Soup Bowl ~Simple Style~
Lightly coated sea bream with domyoji-style rice
Mushrooms, melons, sansho leaves
Sashimi Platter (3 kinds of sashimi), Garnishes, Wasabi
Grilled dish: Grilled white snapper with sansho leaves
Aromatic grilled beef
Garnish
Simmered dishes: Seasonal simmered dishes
Steamed dish: Steamed Ezo abalone in egg custard
Vinegared dish: Snow crab wrapped in Kinuta-maki style
Pickled cucumber with egg yolk vinegar
Meal: Rice with dried sardines and sansho pepper, red miso soup, pickles
Japanese sweets, seasonal Japanese sweets

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.
*Reservations are required and must be made at least one week in advance.
*An additional fee will be charged for the private room.
*Please inform us of any food allergies or dietary restrictions when making your reservation. We may not be able to accommodate requests made on the day of your visit.

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Small Sea Bream Sushi Ball
Green Vegetables and Herring Roe, Fine Bonito Flakes
Chidori Shrimp
Anago (Sea Eel) Yawata Roll
Soup: Clear Broth
Sea Urchin Fish Cake, Plum Somen Noodles
Mushrooms, Japanese Round Gourd, Leafy Greens, Japanese Pepper
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Miso Yuzu Marinated Flounder
Aromatic Grilled Beef
Side Dish
Simmered Dish: Seasonal Assorted Simmered Ingredients
Steamed Dish: Snow Crab Egg Custard, Starchy Sauce
Vinegared Dish: Spanish Mackerel Nanban-zuke (Marinated in Vinegar)
Onion, Carrot, Paprika
Rice: Chirimen Sansho Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

* The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
* Reservations must be made at least one week in advance.
* A separate private room fee will be charged.
* Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.

Content

Appetizer: Sesame Tofu, Salmon Roe, Wasabi
Smoked Salmon Egg Yolk Sushi
Green Leafy Vegetables & Herring Roe
Squid with Sea Bream Guts Sauce
Japanese Style Chicken Loaf
Soup: Clear Broth
Edamame Fish Cake, Egg Yolk Noodles
Mushrooms, Japanese Round Gourd, Yuzu
Sashimi: Three Kinds of Sashimi, Garnishes, Wasabi
Grilled Dish: Grilled Cutlass Fish (Rikyuu Style)
Fragrant Grilled Beef
Side Dish
Simmered Dish: Seasonal Simmered Vegetables
Steamed Dish: Sea Urchin Egg Custard, Green Onion
Side Dish: Ezo Abalone (Hokkaido) - Sake Steamed
Loofah, Water Shield, Tomato, Cucumber, Vinegar Dressing
Rice: Plum & Hijiki Rice, Red Miso Soup, Pickles
Dessert: Seasonal Fruit

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.
*Reservations must be made at least one week in advance.
*An additional private room fee will be charged.
*Please inform us of any allergies or dietary restrictions at the time of reservation. We may not be able to accommodate requests made on the day of the event.