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TEL.＋81-3-5322-8000(Direct for Reservations)

Dining

Bars & Lounges

Phone Reservation

TEL.＋81-3-5322-8151(Direct for Reservations)

Dining ​

Reservations

Recommended

TOPICS Seasonal Delights - Spring
TOPICS Strawberry Sweets Buffet
All Day Dining Jurin PLAZA Burger
Nan-en (Chinese Cuisine) 【April】Cherry Blossom Garden Lunch & Dinner Course
Teppan-yaki YAMANAMI Chef's Recommended Course
“KEYAKI”
Art Lounge <Duet> Yuzu Honey Mint Tea
TOPICS Seasonal Delights
– 55th Anniversary Fair –
Super Buffet Glass Court 【Dinner】Kyushu & Okinawa Fair

Dining Venues

Dining

2F / Super Buffet

Glass Court

Reservation
2F / Chinese Dining

Nan-en

Reservation
2F / All Day Dining

Jurin

Reservation
7F / Teppan-yaki

Yamanami

Reservation
7F / Tempura

Shun

Reservation
7F / Sushi

Kyubey

See More Reservations
＋81-3-3344-0315​
1F / Soba

Fumotoya

See More Reservations
＋81-3-3344-2885​
Main Tower, 44F

Private Dining

Reservations
＋81-3-5322-8151​
2F / Limited Time Restaurant

Washoku-an

Bars & Lounges

Main Tower, 45F / Sky Lounge

Aurora

Reservation
2F / Main bar

Brillant

Reservation
3F

Cocktail ＆Tea Lounge

Reservation
3F / Art Lounge

Duet

Reservation

Food Boutique

2F / Food boutique

Poppins

Pursuit of Culinary Excellence

Dynamic Live Kitchen

Super Buffet <Glass Court>

Panoramic views of lush greenery through expansive windows

All Day Dining <Jurin>

A feast for the senses: savor the aromas and sounds

Teppan-yaki <Yamanami> 

Masterful techniques create exquisite textures and seasonal flavors
​

Tempura <Shun>

A fusion of tradition and innovation, 
born from a lineage of star chefs

Chinese Dining <Nan-en>

Indulge in the world’s finest spirits and expert craftsmanship

Main Bar <Brillant>

A chic retreat surrounded by art, where time flows gently

Art Lounge <Duet>

A sophisticated lounge offering distinct moods for day and night

<Cocktail & Tea Lounge>

A stylish sky lounge featuring breathtaking views from 160 meters up

Sky Lounge <Aurora>

Reservations

Hours 10:00 a.m. – 8:00 p.m.

All Day Dining
<Jurin>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

PLAZA Burger

料金：4,800円 *サービス料・税金込

  • Recommended
  • Dinner

Content

Our chef's original burger features a luxurious 150g patty made from 100% domestic Akaushi (Japanese Red) beef, known for its rich umami flavor and tenderness. It is topped with fresh, large-cut vegetables, savory grilled vegetables, and a generous amount of guacamole sauce made from avocado paste, spices, and a hint of refreshing lemon juice.

*Please note that the photo is for illustrative purposes only. The ingredients and presentation may vary depending on the season, weather, and availability.

Chinese Dining
<Nan-en>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

【April】Cherry Blossom Full Garden Lunch & Dinner Course

Period: March 1 (Sun) – April 30 (Thu)

料金：5,600円～ *サービス料・税金込

  • Recommended
  • Lunch
  • Dinner
Lunch course “Sakura ​” Dinner course “Oubu ​” Dinner course “Ouki​”

Content

- Assorted Appetizers
- Steamed Soup with Shark Fin, Clams & Daikon Radish
- Stir-fried Shrimp, Squid & Safflower
- Special Dim Sum (2 kinds)
(Chaozhou Glutinous Rice Roll & Corn Shrimp Siu Mai)
- Stir-fried Beef, Chinese Chives, oil preserved Mustard Greens & Olive
- Fried Rice with Sakura Shrimp & Spring Cabbage
- Strawberry Pudding

*The photo is for illustrative purposes only. The menu, tableware, and other items may change depending on the season, weather, and availability of ingredients.

Content

- Assorted Spring Colored Appetizers
- Braised Shark Fin with Sakura Shrimp
- Special Fish Sauce Stir-fry with Prawns and Scallops
- Peking Duck
- Steamed red bream with Fisher Sauce and Wasabi
- Pan-seared Pork Fillet with Satay Sauce
- Char Siu, Spring Cabbage and Bamboo Shoot Fried Rice
- Dessert Plate

*Please note that the photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Content

- Assorted Spring Colored Appetizers
- Braised Whole Shark's Fin with Sakura Shrimp and Clams
- Special Fish Sauce Stir-fry of Ise Lobster (imported) and Abalone
- Peking Duck
- Fisher Soup with red bream and Spring Vegetables
- Seared Domestic Beef Sirloin with Satay Sauce
- Sakura Scented Yi mein with Tobikko
- Dessert Plate

*The photo is for illustrative purposes only. The menu and serving dishes may change depending on the season, weather, and availability of ingredients.

*You can add one Peking duck for ¥1,600 per person.
Teppan-yaki
<Yamanami>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Chef's Recommended Course
"Keyaki" This is a teppanyaki course recommended by our chef, where you can enjoy a comparison of Kobe beef and Hida beef, domestic spiny lobster, and seasonal soup cooked on a hot plate.

料金：36,000円 *サービス料・税金込

  • Recommended
  • Lunch
  • Dinner
January menu February menu March-April menu May-June menu

Content

・Amuse
・Bite-sized sautéed foie gras on a hot plate with balsamic sauce
・Onion gratin with toasted baguette and cheese
soup
・Domestic spiny lobster (+¥2,000 to change to domestic abalone)
・Assortment of 4 seasonal grilled vegetables
・Kobe Beef (A4) and Hida Beef (A5) Fillet Tasting Set (40g each)
・Garlic rice or fried rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and tableware may change depending on the season, weather, and availability of ingredients.

Content

- Amuse
- Teppan-finished bite-sized foie gras and kumquat sauté
- Clam chowder with toasted baguette
- Domestic spiny lobster (+¥2,000 for domestic abalone)
- Seasonal grilled vegetables
- Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
- Garlic rice or fried rice, red miso soup, pickles
- Strawberry tart with vanilla ice cream
- Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Content

Please enjoy our exquisite spring dishes such as cherry blossom sauce and sakura shrimp fried rice.

・Amuse
・Bite-sized foie gras sauté with cherry blossom sauce, finished on an iron plate
・Clam chowder with toasted baguette
・Domestic spiny lobster with cherry blossom salt
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Sakura shrimp fried rice or garlic rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. The menu and dishes may change depending on the season, weather, and availability of ingredients.

Content

Celebrate our anniversary with a special course featuring seasonal ingredients such as broad beans and new onions.

・Amuse
・Teppan-cooked bite-sized foie gras and broad bean sauté
New onion purée, red wine vinegar sauce
・Golden brown baguette and cheese floating onion gratin soup
・Domestic spiny lobster
・Seasonal grilled vegetables
・Kobe beef (A4) & Hida beef (A5) fillet comparison, 40g each
・Garlic rice or grilled rice, red miso soup, pickles
・Dessert
・Yamanami original blend coffee

*The photo is for illustrative purposes only. Menu and dishware may change depending on the season, weather, and availability of ingredients.

Art Lounge
＜Duet＞
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

Yuzu Honey Mint Tea

Period: Wednesday, April 1, 2026 to Thursday, April 30, 2026

料金：1,950円 *サービス料･税金込

  • Recommended
  • Sweets

Content

Honey’s Gentle Sweetness & Yuzu Scented Mint Tea

*The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and dishes may change.

Super Buffet
<Glass Court>
Online Reservation

Reservations:＋81-3-5322-8151 (Direct)

[Dinner] Kyushu & Okinawa Fair: We offer delicious specialty dishes from various parts of Kyushu and Okinawa. At our live kitchen, we will prepare Nagasaki Champon and Okinawa Soba fresh to order. During dinner time, enjoy the flavors of Kyushu with dishes such as lemon steak made with Kyushu beef ribs and stewed Kagoshima Kurobuta pork cartilage and belly.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

Rates: Adults from 10,000 JPY, Children (4-12 years old) from 5,000 JPY *Includes service charge and tax

  • Recommended
  • Dinner
Hot Dishes Cold Dishes Live Kitchen Menu Desserts & Drinks

Content

- Kagoshima Kurobuta Pork Roast (April only)
- White Fish Sauté with Hyuganatsu Citrus Sauce (April only)
- Today's Special Dish (April only)
- Roast Pork with Hawaiian Sauce (May & June only)
- Kyushu Beef Rib Lemon Steak
- Mediterranean Style Kasago Fish Sauté (May & June only)
- Garlic Soup (May & June only)
- Kagoshima Kurobuta Pork Cartilage & Belly Stew
- Chicken Nanban
- Squid Shumai
- Assorted Satsuma-age (Fried Fish Cakes)
- Chicken Wing Gyoza
- Kakuni Manju (Braised Pork Belly Bun)
- Fried Mustard Lotus Root & Chikuwa Salad
- Sweet & Sour Pork
- Today's Soup
- Keio Plaza Hotel Traditional Beef Curry
- Rice

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* Images are for illustration purposes only. Actual dishes and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

- Seafood Mentaiko (Pollock Roe) Sauce
- Gurukun (Okinawan Fish) Escabeche
- Marinated Mimiga (Pig Ear)
- Kibi Nago (Silver-stripe Round Herring) with Kyushu Soy Sauce Jelly
- Cold Foie Gras with Kabosu (Citrus) Jelly
- Makurazaki spanish mackerel Tataki
- Nigiri Sushi
- Prosciutto and Cold Meats
- Today's Cold Dish
- Assorted Cheeses
- Dried Fruits and Walnuts

[Petit Hors d'oeuvres]
- Kurobuta (Black Pork) and Chicken Japanese-style Terrine
- Kurobuta Herb Terrine
- Vegetable Mousse
and 4 other items

[Salad Corner]
- Leaf Salad
- Glass Court Original Dressing Caesar Salad
- Various Toppings
- 3 Types of Dressings

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Menu items and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

- Roast Beef
- Tempura
- Baked Lobster in Shell
- Pasta with Parmigiano Reggiano
& Mentaiko Cream Sauce
- Nagasaki Champon
- Okinawa Soba

* Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
* Reservations are recommended.
* Menu items may change without notice.
* The photo is for illustrative purposes only. Depending on the season, weather, and availability of ingredients, the menu and tableware may vary.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM

Content

Dessert Island
- Assorted Fresh Fruits
- Assorted Cakes
- Assorted Glass Desserts
- Assorted Japanese Sweets
- Assorted Ice Creams
- Assorted Sherbets
- Pancakes
【Live Dessert Station】
- Brown Sugar Mont Blanc

Drinks (All You Can Drink)
- Pepsi
- Lemon Squash
- Ginger Ale
- Refreshing White Grape
- White Water
- Orange Juice
- Oolong Tea
- Iced Tea
- Tea (Black, Green)
- Assorted Coffee
(Coffee, Espresso, Cafe Latte, Cappuccino)

* Free for children under 3 years old
* Coffee, tea, and soft drinks are included in the price
* We also offer a free-flow plan (all you can drink)

※ Private rooms are available for groups of 10 to 20 adults. An additional room charge of 10,000 yen will apply.
※ Reservations are recommended.
※ Menu items may change without notice.
※ The photo is for illustrative purposes only. The menu and tableware may vary depending on the season, weather, and availability of ingredients.

[Dinner]
All days 5:00 PM - 10:00 PM (120 minutes)
*Last entry at 9:00 PM, last order for food and drinks at 9:30 PM